It Grows Under The Ground Mash

1. 1

   Clean the leek and slice it thinly

2. 2

   Peel and cut the roots (vegetables) into equal sized pieces. About I inch.

3. 3

   Put all the vegetables in a large pot and cover with water. Bring to a boil and continue cooking until all are fork tender. About 20 minutes.

4. 4

   Drain and return to the pot.

5. 5

   Add butter and mash with a potato masher leaving some texture to the vegetables. Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.