Scallion Fried Rice

1. 1

   Chop scallions and spinach, add sea salt. Chop scallions fine or thick depending on your personal taste. I tend to cut them in about 1/2 inch as I enjoy the bite and texture they bring to the dish.

2. 2

   Heat olive oil in pan or wok over medium heat

3. 3

   Pour the the scallions and spinach in the hot oil and stir fry for about a minute

4. 4

   Break the two eggs on top of the spinach and scallions and stir to make a scramble

5. 5

   Pour in the rice and stir untill all ingredients are mixed in. Stir-fry all ingredients for about a minute

6. 6

   Serve. Add pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.