Christmas Nut Cake Recipe

Name: Christmas Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds blanched whole almonds; 1 pound Brazil nuts; 1/2 pound walnut halves; 1/2 pound pecan halves; 1 1/2 pounds pitted dates; 1/3 pound red candied cherries; 1/3 pound green candied cherries; 1 cup all-purpose flour; 1 cup white sugar; 1 teaspoon baking powder; 3/4 teaspoon salt; 4 eggs; 2 teaspoons vanilla extract

Servings: persons

1 1/2 pounds blanched whole almonds
1 pound Brazil nuts
1/2 pound walnut halves
1/2 pound pecan halves
1 1/2 pounds pitted dates
1/3 pound red candied cherries
1/3 pound green candied cherries
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
3/4 teaspoon salt
4 eggs
2 teaspoons vanilla extract

1
Preheat oven to 275 degrees F (135 degrees C). Line two 5x9 inch loaf pans with greased parchment paper.
2
Combine the almonds, Brazil nuts, walnuts, pecans, dates, red and green cherries; mix well.
3
Sift together the flour, sugar, baking powder and salt. Combine with nut mixture and mix well.
4
Beat eggs and vanilla, add to nut and flour mixture and mix well.
5
Press into 2 lined loaf pans and bake for 1 1/2 to 2 hours. Set aside for 5 minutes and remove from pans. Completely cool on wire rack.

2202

kcal

Calories

173

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds blanched whole almonds, 1 pound Brazil nuts, 1/2 pound walnut halves, 1/2 pound pecan halves, and more.

Yes, Christmas Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Nut Cake

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