How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Nut Cake?

You need 11 ingredients. The key ingredients include: 1 c. enriched all-purpose flour, 1 tsp. salt, 2 tsp. baking powder, 8 oz. candied pineapple, chopped, and more.

Is Christmas Nut Cake suitable as baking & desserts?

Yes, Christmas Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Nut Cake Recipe

Name: Christmas Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. enriched all-purpose flour; 1 tsp. salt; 2 tsp. baking powder; 8 oz. candied pineapple, chopped; 8 oz. candied cherries, chopped; 8 oz. pitted dates, chopped; 4 1/2 to 5 c. nuts, chopped; 1 c. sugar; 4 eggs, separated; 1 tsp. vanilla; 2 Tbsp. butter or margarine

Christmas Nut Cake

Eats Now Editorial Team · 678 kcal · Baking & Desserts

Christmas Nut Cake – a delicious recipe with flour, salt, baking powder, candied pineapple, candied cherries, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Christmas Nut Cake

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