Southern Chicken and Dumplings

1. 1

   Tie parsley and dill springs with thread.

2. 2

   Cut thechicken into serving-sized pieces.

3. 3

   Put the chicken and its giblets, discarding the liver, into very large heavy pot.

4. 4

   Add the carrots, onions, parsnips (if using), pepper, chopped parsley or dill and the tied sprigs.

5. 5

   Add enough water to cover all ingredients.

6. 6

   Bring to a boil, then reduce heat and simmer for 45 to 60 minutes or until chicken is tender.

7. 7

   Skim off the fat and foam as it rises to surface.

8. 8

   When the chicken is done, remove and discard the parsley and dill sprigs.

9. 9

   Using a slotted spoon, place the chicken and vegetables into a bowl and keep warm in an oven that has been slightly heated then heat turned off.

10. 10

    Serve with dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.