Kickn Baked Beans and Kielbasa Sausage

1. 1

   This is a TWO day process with pre-soaking the beans and cooking time.

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   The night before, pre-soak 1 pound of Northern beans.

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   So place them in a colander and pre-rinse them, removing any old beans or debris.

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   Then place them in a glass bowl and cover with cold water covering about 1 inch over the beans.

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   Then cover with plastic wrap and place in the fridge overnight.

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   I would not use canned beans as this may be too mushy.

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   The next day, cut up the bacon in small bite size pieces.

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   Put it into a skillet over medium heat and fry it up with the onion.

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   Once the onion is translucent and the bacon is cooked through, remove it from the heat.

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    Drain off the grease.

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    Then cut the sausage on the bias (diagonally) into 1-inch thick slices.

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    Add the sausage, bacon and onions into the slow cooker.

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    Drain the water off the beans and add them into the slow cooker as well.

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    Then, add all the rest of the ingredients into the cooker and mix together.

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    Set the slow cooker on low, put the lid on and cook for 8 hours.

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    YUM!

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    This is a meal in itself.

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    NOTE: Instead of a slow cooker, I made this in a cast-iron Dutch oven and set it in the oven at 250 F for 8 hours.

19. 19

    Sparky Sauce has some hot spices and sweetness.

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    It is made in Nebraska.

21. 21

    I have no interest in the company.

* Per serving · 4 servings · Values may vary.