Christmas Meatballs

Name: Christmas Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburg; 2 eggs; 1/4 c. water; 1 c. bread crumbs; 1 small onion; 1/2 tsp. salt; 1/8 tsp. pepper; 8 oz. can cranberry sauce; 12 oz. bottle chili sauce; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice

Eats Now Editorial Team · 477 kcal · Meat & Poultry

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Christmas Meatballs – a delicious recipe with hamburg, eggs, water, bread crumbs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburg
2 eggs
1/4 c. water
1 c. bread crumbs
1 small onion
1/2 tsp. salt
1/8 tsp. pepper
8 oz. can cranberry sauce
12 oz. bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

1
Mix first 7 ingredients and shape into small meatballs (approximately 28 to 30).
2
Brown evenly.
3
Stir until dissolved the cranberry sauce, chili sauce, brown sugar and lemon juice.
4
Add meatballs and simmer 1 hour.
5
Delicious anytime of the year!

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburg, 2 eggs, 1/4 c. water, 1 c. bread crumbs, and more.

Yes, Christmas Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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