Savory Stuffed Onions, Mushrooms, Sausage And Bell

Name: Savory Stuffed Onions, Mushrooms, Sausage And Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 mushroom caps; 3 large sweet onions, sliced 1/4 in thick; 3 -4 sweet peppers or 3 -4 hot peppers, halved horizontally & seeded; 1 cup grated parmesan cheese (optional) or 1 cup romano cheese (optional); 8 ounces cream cheese; 3 -5 tablespoons melted butter; 1 cup bulk sausage; 1/2 cup celery; 1 cup onion; oregano; basil; 1/2 teaspoon poultry seasoning; salt; pepper, to taste; Basic stuffing; 3 cups Italian style breadcrumbs; 3 tablespoons olive oil; 2 cups grated parmesan cheese or 2 cups romano cheese; 1 tablespoon garlic powder; 2 beaten eggs; water, enough to moisten

Servings: persons

24 mushroom caps
3 large sweet onions, sliced 1/4 in thick
3 -4 sweet peppers or 3 -4 hot peppers, halved horizontally & seeded
1 cup grated parmesan cheese (optional) or 1 cup romano cheese (optional)
8 ounces cream cheese
3 -5 tablespoons melted butter
1 cup bulk sausage
1/2 cup celery
1 cup onion
oregano
basil
1/2 teaspoon poultry seasoning
salt
pepper, to taste
Basic stuffing
3 cups Italian style breadcrumbs
3 tablespoons olive oil
2 cups grated parmesan cheese or 2 cups romano cheese
1 tablespoon garlic powder
2 beaten eggs
water, enough to moisten

1
Divide stuffing into three bowls.
2
In three small fry pans: Brown a cup of favorite sausage and drain on paper toweling.
3
Saute a cup of minced onion in butter or cooking spray.
4
Saute a 1/2 cup of minced celery in a bit of butter or cooking spray.
5
Preheat oven to 350u00b0F.
6
Stuffed Peppers: Add browned sausage, 1/3 cup sauteed onions, 1/2 tsp oregano and/or dried basil to 1/3 stuffing mixture.
7
Add 1 (8-ounce) package cream cheese, softened.
8
Mix well and stuff pepper halves.
9
Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until stuffing is lightly brown and bubbly.
10
Stuffed Onions: Brush onions with olive oil.
11
Add 1/3 cup sauteed onions, 1/2 cup sauteed celery, 1/2 tsp poultry seasoning to 1/3 stuffing mix.
12
Top onion slices with a mound of stuffing and place on a baking sheet.
13
Drizzle a bit of butter on top and sprinkle w/ grated cheese.
14
Bake 20-25 minutes.
15
Stuffed mushrooms: Remove stems from mushrooms.
16
Chop stems fine.
17
Coat mushroom caps with oil and set aside.
18
Add 1/3 cup sauteed onions, and chopped mushroom stems to stuffing mixture.
19
Stuff caps with mixture.
20
Place mushrooms on baking sheet.
21
Drizzle tops with a bit of butter and a sprinkle of grated cheese.
22
Bake 20-25 minutes.

1712

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 24 mushroom caps, 3 large sweet onions, sliced 1/4 in thick, 3 -4 sweet peppers or 3 -4 hot peppers, halved horizontally & seeded, 1 cup grated parmesan cheese (optional) or 1 cup romano cheese (optional), and more.

Yes, Savory Stuffed Onions, Mushrooms, Sausage And Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Stuffed Onions, Mushrooms, Sausage And Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions