Savory Stuffed Onions, Mushrooms, Sausage And Bell Peppers Recipe

Name: Savory Stuffed Onions, Mushrooms, Sausage And Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 mushroom caps; 3 large sweet onions, sliced 1/4 in thick; 3 -4 sweet peppers or 3 -4 hot peppers, halved horizontally & seeded; 1 cup grated parmesan cheese (optional) or 1 cup romano cheese (optional); 8 ounces cream cheese; 3 -5 tablespoons melted butter; 1 cup bulk sausage; 1/2 cup celery; 1 cup onion; oregano; basil; 1/2 teaspoon poultry seasoning; salt; pepper, to taste; Basic stuffing; 3 cups Italian style breadcrumbs; 3 tablespoons olive oil; 2 cups grated parmesan cheese or 2 cups romano cheese; 1 tablespoon garlic powder; 2 beaten eggs; water, enough to moisten

Servings: persons

24 mushroom caps
3 large sweet onions, sliced 1/4 in thick
3 -4 sweet peppers or 3 -4 hot peppers, halved horizontally & seeded
1 cup grated parmesan cheese (optional) or 1 cup romano cheese (optional)
8 ounces cream cheese
3 -5 tablespoons melted butter
1 cup bulk sausage
1/2 cup celery
1 cup onion
oregano
basil
1/2 teaspoon poultry seasoning
salt
pepper, to taste
Basic stuffing
3 cups Italian style breadcrumbs
3 tablespoons olive oil
2 cups grated parmesan cheese or 2 cups romano cheese
1 tablespoon garlic powder
2 beaten eggs
water, enough to moisten

1
Divide stuffing into three bowls.
2
In three small fry pans: Brown a cup of favorite sausage and drain on paper toweling.
3
Saute a cup of minced onion in butter or cooking spray.
4
Saute a 1/2 cup of minced celery in a bit of butter or cooking spray.
5
Preheat oven to 350u00b0F.
6
Stuffed Peppers: Add browned sausage, 1/3 cup sauteed onions, 1/2 tsp oregano and/or dried basil to 1/3 stuffing mixture.
7
Add 1 (8-ounce) package cream cheese, softened.
8
Mix well and stuff pepper halves.
9
Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until stuffing is lightly brown and bubbly.
10
Stuffed Onions: Brush onions with olive oil.
11
Add 1/3 cup sauteed onions, 1/2 cup sauteed celery, 1/2 tsp poultry seasoning to 1/3 stuffing mix.
12
Top onion slices with a mound of stuffing and place on a baking sheet.
13
Drizzle a bit of butter on top and sprinkle w/ grated cheese.
14
Bake 20-25 minutes.
15
Stuffed mushrooms: Remove stems from mushrooms.
16
Chop stems fine.
17
Coat mushroom caps with oil and set aside.
18
Add 1/3 cup sauteed onions, and chopped mushroom stems to stuffing mixture.
19
Stuff caps with mixture.
20
Place mushrooms on baking sheet.
21
Drizzle tops with a bit of butter and a sprinkle of grated cheese.
22
Bake 20-25 minutes.

1712

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 24 mushroom caps, 3 large sweet onions, sliced 1/4 in thick, 3 -4 sweet peppers or 3 -4 hot peppers, halved horizontally & seeded, 1 cup grated parmesan cheese (optional) or 1 cup romano cheese (optional), and more.

Yes, Savory Stuffed Onions, Mushrooms, Sausage And Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Stuffed Onions, Mushrooms, Sausage And Bell Peppers

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