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1
Add the gelatine and water in the bowl of an electric mixer and set aside for 4 to 6 minutes until water is absorbed.
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2
Coat a 8-inch by 12-inch rectangular cake pan with cooking spray.
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3
Add the sugar, corn syrup and extra water in a saucepan over high heat and stir until sugar is dissolved.
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4
Bring to the boil and cook until the mixture reaches 250 F degrees on a candy thermometer.
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5
Remove from heat and carefully stir in the vanilla beans and extract.
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6
With the mixer on low speed, slowly add the sugar mixture into the gelatine mixture.
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7
Increase the speed and whisk for about 5 to 6 minutes until the mixture is light and fluffy and starting to cool.
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8
Pour the marshmallow mixture into the prepared cake tin, cover with plastic wrap and set aside for about 12 hours until set.
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9
Turn out the marshmallow on a parchment paper or waxed paper.
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10
Use large and small snowflake cookie cutters to cut out shapes and dust with powdered sugar to serve.
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11
Do not refrigerate.
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12
Make 6 large snow flakes or 12 small snow flakes
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13
Notes:
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14
Before cutting the marshmallow, dip the cookie cutters in hot water and wipe dry to prevent it from sticking to the cutter.
