Christmas Luncheon Crabmeat Bisque

1. 1

   Heat 4 tablespoons butter in a skillet over medium heat. Add next 5 ingredients and saute until soft.

2. 2

   In a saucepan, heat remaining 2 tablespoons butter and stir in flour. Add milk and cook, stirring until thickened and smooth. Stir in salt, pepper and hot pepper sauce. Add sauteed vegetables and half-and-half.

3. 3

   Bring to a boil, stirring; reduce heat. Add crabmeat, simmer uncovered for 5 minutes. If desired, stir in sherry just prior to serving. Top with additional green onion.

* Per serving · 4 servings · Values may vary.

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