How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Luncheon Crabmeat Bisque?

You need 15 ingredients. The key ingredients include: 6 tablespoons butter, divided, 1/4 cup green pepper, finely chopped, 1/4 cup onion, finely chopped, 1 green onion, chopped, and more.

Is Christmas Luncheon Crabmeat Bisque suitable as seafood?

Yes, Christmas Luncheon Crabmeat Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Christmas Luncheon Crabmeat Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Luncheon Crabmeat Bisque Recipe

Name: Christmas Luncheon Crabmeat Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; 1/4 cup green pepper, finely chopped; 1/4 cup onion, finely chopped; 1 green onion, chopped; 2 tablespoons fresh parsley, chopped; 1 1/2 cups sliced mushrooms; 2 tablespoons all-purpose flour; 1 cup milk; 1 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon hot pepper sauce; 2 cups half-and-half; 1 1/2 cups cooked crabmeat; Optional: 3 tablespoons dry sherry; Garnish: additional chopped green onion

Try this homemade Christmas Luncheon Crabmeat Bisque recipe the whole family will love. Made with butter, green pepper, onion and green onion. Easy step…

This Christmas Luncheon Crabmeat Bisque relies on simple, everyday ingredients such as butter, divided, green pepper, finely chopped, onion, finely chopped and green onion, chopped. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Christmas Luncheon Crabmeat Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions