Christmas Low Fat White-Chocolate Walnut Brownie Biscotti

Preheat your oven to 350F.

Combine your dry ingredients (flour, cocoa, baking powder, and salt) with a whisk or fork.

Beat butter, sugar, egg, egg white, and vanilla in a mixer until smooth.

Add the dry ingredient mixture to the wet ingredients and stir gently just until combined.

Fold in white chocolate and walnuts.

Divide the dough into two even pieces and shape each section of dough into a rectangle that is about 3.5 x 8 inches.

Place each log a few inches apart onto a sprayed cookie sheet.

Brush with a egg white/water mixture and top with coarse red and green sugars.

Bake for 25 minutes or until the top starts to show cracks.

Cool for 10 minutes while lowering the temperature of the oven to 275F.

On a cutting board, begin to cut diagonal slices about 3/4-inch thick or as desired using a SHARP knife.

Salvage the ends as much as possible for bite size pieces.

Place pieces cut side up and cook at 275F for another 20 minutes.

Flip cookies and bake for another 20 minutes.

Turn off the oven.

Let cool on the baking sheet in the oven with the door open.

(This lets them get nice & crispy).