Biscuit On A Stick

1. 1

   Roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.

2. 2

   Wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.

3. 3

   Heat over the campfire until golden brown.

4. 4

   Use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.