Christmas Light Strawberries – a delicious recipe with red candy melts, melts, melts, green candy melts, black candy melts, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In separate bowls, melt down candy melts in the microwave.
2
Dip 4 strawberries into the red candy melts, sprinkle with multi-colored sprinkles (as desired) and let them set on a baking sheet lined with parchment paper. Repeat this process with the blue, green and yellow candy melts. Transfer baking sheet to the rerfrigerator for 10 minutes.
3
Cut the black licorice into 1/2 inch pieces. Break toothpicks in half and insert into each piece of licorice.
4
Cut off the stems from each strawberry. Transfer melted black candy melts to a zip top bag and cut off a bottom corner for piping. Pipe out melted black candy melts around the base of each piece of licorice. While the black candy melts are still warm and melted insert the black licorice into the tops of the strawberries.
5
Using the black candy melts, pipe out a zigzag line onto a platter. Connecting the top of the strawberries to the line, place the strawberries onto the platter to form a string of Christmas lights.
668
kcal
Calories
2
g
Fat
151
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup red candy melts, 1 cup blue candy melts, 1 cup yellow candy melts, 1 cup green candy melts, and more.
Yes, Christmas Light Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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