Mini Ground Beef And Mashed Potato Pies – a delicious recipe with potato, salt, ground black pepper, milk, cheese, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add the potato to a pot of boiling salted water. Cook for about 10 minutes. Drain the potato pieces and place in a bowl.
2
Season the potato with a sprinkle of salt and black pepper to taste. Add a splash of milk, the Laughing Cow cheese, and a pinch of nutmeg. Mash with a fork. Add a small amount of cheddar cheese and mix well. Set aside.
3
Add a tablespoon of oil in a skillet on medium heat. Add the garlic and onion and saute for 5 minutes.
4
After 5 minutes, add the ground beef, and a pinch each of salt, black pepper, and oregano. Saute for 5 minutes.
5
Add the tomato sauce. Mix well and set aside.
6
In small baking dishes, add a layer of potatoes. Top with a layer of ground beef. Top with grated cheese. Place under an oven broiler until the cheese has melted.
390
kcal
Calories
26
g
Fat
14
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 potato, salt, ground black pepper, milk, and more.
Yes, Mini Ground Beef And Mashed Potato Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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