Mini Ground Beef And Mashed Potato Pies Recipe

Name: Mini Ground Beef And Mashed Potato Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato; salt; ground black pepper; milk; 2 cheese; ground nutmeg; cheddar cheese; 1 garlic clove; 1/2 onion; 7 ounces ground beef; 2 tablespoons tomato sauce; dried oregano

Servings: persons

1 potato
salt
ground black pepper
milk
2 cheese
ground nutmeg
cheddar cheese
1 garlic clove
1/2 onion
7 ounces ground beef
2 tablespoons tomato sauce
dried oregano

1
Add the potato to a pot of boiling salted water. Cook for about 10 minutes. Drain the potato pieces and place in a bowl.
2
Season the potato with a sprinkle of salt and black pepper to taste. Add a splash of milk, the Laughing Cow cheese, and a pinch of nutmeg. Mash with a fork. Add a small amount of cheddar cheese and mix well. Set aside.
3
Add a tablespoon of oil in a skillet on medium heat. Add the garlic and onion and saute for 5 minutes.
4
After 5 minutes, add the ground beef, and a pinch each of salt, black pepper, and oregano. Saute for 5 minutes.
5
Add the tomato sauce. Mix well and set aside.
6
In small baking dishes, add a layer of potatoes. Top with a layer of ground beef. Top with grated cheese. Place under an oven broiler until the cheese has melted.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 potato, salt, ground black pepper, milk, and more.

Yes, Mini Ground Beef And Mashed Potato Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Ground Beef And Mashed Potato Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions