Christmas Jam (Pectin Version)

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   ["Using a food processor, grind up the berries until smooth.", "Place in a large stockpot with sugar and pectin and stir to coat.", "Bring to a full, rolling boil and keep it boiling for 1 minute (use a timer) stirring the entire time.", "Remove from heat immediately and let cool 5 minutes (use the timer again).", "Skim off any foam that has risen to the top.", "Pour into clean, hot, sterilized canning jars, leaving 1/4"" space at the top of each jar.", "Put on caps and process 15 minutes in a hot water canning bath.", "Remove from canning bath with sterile canning tongs and let cool upside down overnight, making sure each jar has properly sealed."]

* Per serving · 4 servings · Values may vary.

No additional tips available.