Strawberry Bread With Nuts

1. 1

   Heat oven to 350F

2. 2

   Grease bottoms only of two 9x5- or 8x4-inch loaf pans with shortening; lightly flour.

3. 3

   Slightly mash strawberries; set aside.

4. 4

   In large bowl, mix sugar and oil.

5. 5

   Stir in eggs until well blended.

6. 6

   Stir in strawberries until well mixed.

7. 7

   Stir in remaining ingredients except nuts just until moistened.

8. 8

   Stir in nuts.

9. 9

   Pour into pans.

10. 10

    Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean.

11. 11

    Cool 10 minutes.

12. 12

    Loosen sides of loaves from pans; remove from pans to wire rack.

13. 13

    Cool completely, about 2 hours, before slicing.

14. 14

    Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

15. 15

    **Cook time does not include cooling for 2 hours before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.