Christmas Gift Bread

Name: Christmas Gift Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 1 c. unbleached flour; 3/4 c. wheat germ; 1/2 c. dried milk powder; 2 Tbsp. sesame seed; 2 Tbsp. brown sugar, packed; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1 3/4 c. water

Eats Now Editorial Team · 618 kcal · General

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Christmas Gift Bread – a delicious recipe with whole wheat flour, flour, germ, milk powder, sesame seed, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. whole wheat flour
1 c. unbleached flour
3/4 c. wheat germ
1/2 c. dried milk powder
2 Tbsp. sesame seed
2 Tbsp. brown sugar, packed
1 Tbsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 3/4 c. water

1
Combine the flours, wheat germ, dried milk powder, sesame seed, brown sugar, baking powder, baking soda and salt.
2
Stir in the water well.
3
Butter four 1 pound shortening cans.
4
Pour in the batter.
5
Smooth tops.
6
Cover each tightly with foil.
7
Bake at 350u00b0 for 40 to 50 minutes or until tops are golden brown.
8
Immediately remove bread from cans.
9
Cool on racks.

618

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1 c. unbleached flour, 3/4 c. wheat germ, 1/2 c. dried milk powder, and more.

Yes, Christmas Gift Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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