Christmas Fruit Cake(Recipe From 1935)

1. 1

   Grease pan and set aside.

2. 2

   Cut up all fruit and add dry ingredients well with fingers, separating pieces of fruit so all is coated with dry ingredients.

3. 3

   Beat eggs until fluffy, and gradually beat in sugar.

4. 4

   Add to fruit mix.

5. 5

   Add nuts and pack into well-greased pan, pressing down with hand, to make sure pieces of fruit and nuts fill any empty spaces.

6. 6

   Cook about 1 1/2 hours at 350u00b0.

7. 7

   Let stand 5 minutes, then run a spatula around edges.

8. 8

   Turn over onto wire racks until cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.