How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Eve Confetti Pasta?

You need 12 ingredients. The key ingredients include: 1 package (16 ounces) linguine, 1 cup chopped sweet red pepper, 1 cup chopped green pepper, 1/3 cup chopped onion, and more.

Is Christmas Eve Confetti Pasta suitable as pasta & noodles?

Yes, Christmas Eve Confetti Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Christmas Eve Confetti Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Eve Confetti Pasta Recipe

Name: Christmas Eve Confetti Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) linguine; 1 cup chopped sweet red pepper; 1 cup chopped green pepper; 1/3 cup chopped onion; 3 garlic cloves, peeled and thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon pepper; 1/4 cup olive oil; 2 pounds peeled and deveined cooked shrimp (61-70 per pound); 1/2 cup shredded Parmesan cheese

Try this homemade Christmas Eve Confetti Pasta recipe the whole family will love. Made with linguine, sweet red pepper, green pepper and onion. Easy ste…

This Christmas Eve Confetti Pasta relies on simple, everyday ingredients such as (16 ounces) linguine, chopped sweet red pepper, chopped green pepper and chopped onion. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Christmas Eve Confetti Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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