Christmas Elf Cake Pops – a delicious recipe with yellow cake, strawberry jam, vanilla frosting, peanut butter, chocolate fudge. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
2
Crumble cake into a large bowl. Add jam and mix well. Shape into 1-1/2-in. balls. Place on
3
; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm and easy to handle.
4
Insert cake pops into a styrofoam block to stand. In a microwave, warm vanilla frosting and peanut butter; stir until smooth. Spoon over cake pops.
5
Tint desired amount of additional vanilla frosting red. Using fudge, vanilla and red frostings, pipe hair and faces, using a leaf tip for ears; top each with a chocolate or candy cane-flavored kiss hat. Let stand until set.
522
kcal
Calories
15
g
Fat
33
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1/2 cup seedless strawberry jam, 48 lollipop sticks, 1 can (16 ounces) vanilla frosting, and more.
Yes, Christmas Elf Cake Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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