Brown Sugar Fudge

1. 1

   Butter an 8 inch square baking pan.

2. 2

   Melt butter in heavy saucepan, add brown sugar.

3. 3

   Cook over low heat for 2 minutes, stirring constantly.

4. 4

   Add milk, cook, stirring until mixture comes to a boil.

5. 5

   Continue to stir, allow to come to soft ball stage and remove form heat.

6. 6

   Let cool slightly.

7. 7

   Stir in the vanilla.

8. 8

   Gradually beat in the powdered sugar with electric beaters until mixture reaches a fudge-like consistency, about 2 minutes.

9. 9

   Stir in nuts.

10. 10

    Pour into prepared pan.

11. 11

    Allow to cool completely before cutting into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.