Christmas Eggs

1. 1

   Preheat oven to 400. In a small shallow baking dish (that would perfectly fit the amount of eggs your serving), toss tomatoes, olive oil, vinegar, salt, pepper, and rosemary.

2. 2

   Bake until tomatoes are caramelized and juicy, about 30-40 minutes. Crack eggs directly over top of tomatoes, spacing apart and keeping yolks intact.

3. 3

   Bake for 15-20 minutes, until whites are set. Sprinkle with cheese.

4. 4

   Serve over a bed of arugula, or with arugula on top (as an open face sandwich, with bread on the side, or simply on its own).

* Per serving · 4 servings · Values may vary.

No additional tips available.