How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Eggnog Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1/2 c. shortening, 3 c. sugar, 6 eggs, and more.

Is Christmas Eggnog Pound Cake suitable as baking & desserts?

Yes, Christmas Eggnog Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Eggnog Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Eggnog Pound Cake Recipe

Name: Christmas Eggnog Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1/2 c. shortening; 3 c. sugar; 6 eggs; 3 c. all-purpose flour; 1 c. commercial dairy eggnog; 1 tsp. vanilla extract; 1 1/2 tsp. rum extract (can substitute almond)

Christmas Eggnog Pound Cake – a delicious recipe with butter, shortening, sugar, eggs, all-purpose, commercial dairy eggnog. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or margarine, softened
1/2 c. shortening
3 c. sugar
6 eggs
3 c. all-purpose flour
1 c. commercial dairy eggnog
1 tsp. vanilla extract
1 1/2 tsp. rum extract (can substitute almond)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2086 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Chip Oatmeal Cookies
Fresh Strawberry Pie
Fudgy Brownies
German Chocolate Sheet Cake

Christmas Eggnog Pound Cake

How did you like this recipe?

Frequently Asked Questions