Carrot Dessert

1. 1

   Rinse, peel and grate the carrots. Heat the ghee in a large heavy saucepan.

2. 2

   Add the grated carrots to the ghee and stir-fry for 15-20 minutes or until the moisture from the carrots has evaporated and the carrots have darkened in color.

3. 3

   Add the milk, evaporated milk, cardamom, and sugar to the carrot mixture and continue to stir-fry for a further 30-35 minutes, until it is a rich brownish red color. Transfer the carrot mixture to a large shallow dish. Decorate with the pistachios and serve at once.

No additional tips available.