Raspberries In Champagne Jelly

1. 1

   Put 3 tbsp hot water in a small bowl and sprinkle over the gelatine.

2. 2

   Set aside in a warm place to dissolve - this will take about 10 minutes.

3. 3

   Divide the raspberries between eight glasses.

4. 4

   Open the champagne and add a little to the dissolved gelatine.

5. 5

   Transfer to a jug and add the remaining champagne.

6. 6

   Mix gently so you don't build up a froth. Pour into glasses on top of the berries then chill for two hours until set.

7. 7

   Enjoy! ;).

* Per serving · 4 servings · Values may vary.

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