Selyodka Pod Shuboy (Dressed Herring)

1. 1

   Place potatoes, carrots, and beets into a medium pot and boil until all vegetables are tender. Boil eggs hard. Cool all vegetables and eggs.

2. 2

   Soak the herrings in milk, covered, in the refrigerator for 2 hours. Rinse and pat dry with paper towels. Cut the fillets into 1 inch pieces.

3. 3

   Arrange the pieces on a large dish side by side. Put herring meat evenly on the bottom. Evenly place rings of onion on the herring. Using a rubber spatula, spread mayonnaise evenly in a thin layer.

4. 4

   Mince the potatoes and make the next layer of it. Again spread the mayonnaise over the potatoes.

5. 5

   Then mince the carrot and spread over the mayonnaise.

6. 6

   Mince 3 of the eggs and spread in the next layer, add mayonnaise and then the beets. Spread mayonnaise on the beets and mince and spread 1 egg on it to make the dish beautiful.

7. 7

   This salad must look like a cake.

8. 8

   Put the dish in the fridge for an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.