Skirt Steak With Juniper, Thyme And Garlic

1. 1

   Preheat a gas or charcoal grill until you can hold your hand over it only a couple of seconds.

2. 2

   Meanwhile, place steaks on a platter, and sprinkle with juniper berries.

3. 3

   Lay thyme and garlic on top, and drizzle with just enough olive oil to lightly coat steaks.

4. 4

   Turn steaks to disperse seasonings.

5. 5

   Let them sit about 15 minutes to reach room temperature.

6. 6

   Season steaks with salt and pepper to taste.

7. 7

   Grill (or saute in heavy skillet over high heat), about 2 minutes on each side for rare, or a minute longer for medium rare.

8. 8

   Turn once, tucking thyme under steaks as they cook.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.