How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Pineapple Salsa?

You need 7 ingredients. The key ingredients include: ¾ cup Lawry teriyaki marinade with pineapple juice, divided, 4 boneless pork loin chops, 3/4 inch thick, 1 (20 ounce) candole pineapple chunks, drained, diced, ⅓ cup finally chopped red onion, and more.

Is Pork Chops With Pineapple Salsa suitable as meat & poultry?

Yes, Pork Chops With Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops With Pineapple Salsa Recipe

Name: Pork Chops With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup Lawry teriyaki marinade with pineapple juice, divided; 4 boneless pork loin chops, 3/4 inch thick; 1 (20 ounce) candole pineapple chunks, drained, diced; ⅓ cup finally chopped red onion; 12 small red bell pepper, finely chopped; 2 tablespoons chopped fresh cilantro; 1 jalapeno pepper, seeded and finely chopped (optional)

Pork Chops With Pineapple Salsa – a delicious recipe with pineapple juice, pork loin chops, candole pineapple, red onion, red bell pepper, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¾ cup Lawry teriyaki marinade with pineapple juice, divided
4 boneless pork loin chops, 3/4 inch thick
1 (20 ounce) candole pineapple chunks, drained, diced
⅓ cup finally chopped red onion
12 small red bell pepper, finely chopped
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and finely chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

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Pork Chops With Pineapple Salsa

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