Christmas Custard(1 Gallon)

1. 1

   Pour 3 1/2 quarts milk into a kettle and place on a low burner on stove.

2. 2

   Never let milk boil.

3. 3

   Heat until, when a spoon is dipped slightly over the top of the milk, a little skin is formed on the spoon.

4. 4

   While waiting for the milk to heat until it forms a skin, break eggs into a bowl or kettle.

5. 5

   Stir (mix) with a spoon until all yolks are mixed thoroughly (do not use mixer).

* Per serving · 4 servings · Values may vary.

No additional tips available.