Maple Fruit Crisp Recipe

Name: Maple Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 medium apples, peeled,cored & thinly sliced (any kind but not Delicious); 2 ripe and firm pears, peeled,cored & thinly sliced (Anjou, Bartlett or Comice); ⅔ cup fresh cranberries or ⅔ cup frozen cranberries; 2 tablespoons golden raisins; 3 tablespoons pure maple syrup; 1 tablespoon unbleached flour; ¼ cup unbleached flour; ¼ cup oats; 2 tablespoons finely chopped walnuts; ¼ cup firmly packed brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon salt; 5 tablespoons cold unsalted butter, cut in bits; 3 tablespoons pure maple syrup

Servings: persons

5 medium apples, peeled,cored & thinly sliced (any kind but not Delicious)
2 ripe and firm pears, peeled,cored & thinly sliced (Anjou, Bartlett or Comice)
⅔ cup fresh cranberries or ⅔ cup frozen cranberries
2 tablespoons golden raisins
3 tablespoons pure maple syrup
1 tablespoon unbleached flour
¼ cup unbleached flour
¼ cup oats
2 tablespoons finely chopped walnuts
¼ cup firmly packed brown sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
5 tablespoons cold unsalted butter, cut in bits
3 tablespoons pure maple syrup

1
Preheat oven to 350 degrees F.
2
In large bowl, combine apples, pears, cranberries, raisins& maple syrup.
3
Toss to coat well.
4
Sprinkle on flour& toss again.
5
Scrape fruit into 8x8 inch baking pan& smooth top.
6
To make topping, combine flour, oats, walnuts, brown sugar, cinnamon& salt in medium bowl.
7
With fingertips, rub in butter bits until coarse crumbs form.
8
Stir in maple syrup just until crumbs are evenly moistened (mixture will be a little gooey).
9
With fingers, sprinkle mixture on top of fruit, breaking up any large chunks.
10
Bake 40-50 mins.
11
or until filling is bubbly& apples are tender.
12
Serve warm (with some vanilla ice cream) or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 medium apples, peeled,cored & thinly sliced (any kind but not Delicious), 2 ripe and firm pears, peeled,cored & thinly sliced (Anjou, Bartlett or Comice), ⅔ cup fresh cranberries or ⅔ cup frozen cranberries, 2 tablespoons golden raisins, and more.

Yes, Maple Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Fruit Crisp

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