Chocolate-Marshmallow Rice Pudding

1. 1

   Bring rice and water to boil in medium saucepan on medium-high heat.

2. 2

   Reduce heat to low; cover.

3. 3

   Simmer 10 to 15 min.

4. 4

   or until water is absorbed.

5. 5

   Add milk, chocolate, sugar and vanilla; stir.

6. 6

   Bring to boil.

7. 7

   Reduce heat to low; cook 20 to 25 min.

8. 8

   or until thickened, stirring occasionally.

9. 9

   Remove from heat; pour into large serving bowl.

10. 10

    Cool slightly.

11. 11

    Cover and refrigerate 2 hours or until chilled.

12. 12

    Reserve a few marshmallows for garnish, if desired.

13. 13

    Stir remaining marshmallows into pudding just before serving; top with whipped topping and the reserved marshmallows.

14. 14

    Store leftover pudding in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.