How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Custard?

You need 7 ingredients. The key ingredients include: 1/2 gal milk, heated, 1 c. sugar, vanilla, 6 egg whites, and more.

Is Christmas Custard suitable as baking & desserts?

Yes, Christmas Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Custard Recipe

Name: Christmas Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal milk, heated; 1 c. sugar; vanilla; 6 egg whites; 6 egg yolks; 1 Tbsp. flour; Cool Whip

Christmas Custard – a delicious recipe with milk, sugar, vanilla, egg whites, egg yolks, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 gal milk, heated
1 c. sugar
vanilla
6 egg whites
6 egg yolks
1 Tbsp. flour
Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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