How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lorene Thomas' Cherry Pudding?

You need 7 ingredients. The key ingredients include: 1/2 c. chopped nuts, 1 c. cherries (red sour pitted; reserve juice), 1 c. sugar, 1 Tbsp. butter, and more.

Is Lorene Thomas' Cherry Pudding suitable as baking & desserts?

Yes, Lorene Thomas' Cherry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lorene Thomas' Cherry Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lorene Thomas' Cherry Pudding Recipe

Name: Lorene Thomas' Cherry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped nuts; 1 c. cherries (red sour pitted; reserve juice); 1 c. sugar; 1 Tbsp. butter; 1 c. plain flour; 1/2 tsp. soda; pinch of salt

Lorene Thomas' Cherry Pudding – a delicious recipe with nuts, cherries, sugar, butter, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. chopped nuts
1 c. cherries (red sour pitted; reserve juice)
1 c. sugar
1 Tbsp. butter
1 c. plain flour
1/2 tsp. soda
pinch of salt

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Quick Info

Servings
4 servings
Calories
476 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lorene Thomas' Cherry Pudding

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