Huber Farm Fried Biscuits

1. 1

   In large bowl, combine powdered milk, yeast and sugar.

2. 2

   In another bowl, mix water and oil.

3. 3

   Add liquids to dry ingredients and mix well until no yeast lumps remain.

4. 4

   Add flour, 1 cup at a time, stirring slowly.

5. 5

   After 5 cups are added, begin kneading in remaining flour slowly on a generously floured surface.

6. 6

   After all the flour is added, continue kneading 5 minutes more.

7. 7

   Roll out in sections, if necessary, to 1/2-inch thick on floured surface.

8. 8

   Cut with a floured 2-inch biscuit cutter.

9. 9

   Place biscuits on a greased cookie sheet.

10. 10

    Let rise in a warm area for 1 hour.

11. 11

    Heat deep shortening to 350u00b0.

12. 12

    Add biscuits without crowding.

13. 13

    When edges turn brown, turn once.

14. 14

    Serve hot with apple butter or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.