How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Croissant Dessert?

You need 12 ingredients. The key ingredients include: 6 large french croissants, 4 egg yolks, 3 whole eggs, 3 1/2 cups heavy cream, and more.

Is Christmas Croissant Dessert suitable as baking & desserts?

Yes, Christmas Croissant Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Croissant Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Croissant Dessert Recipe

Name: Christmas Croissant Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large french croissants; 4 egg yolks; 3 whole eggs; 3 1/2 cups heavy cream; 1/2 cup bailey's irish cream; 2 cups white chocolate, disks; 1 cup dried cherries (or crancherries); 1/4 teaspoon kosher salt; 1 tablespoon vanilla; 1 1/2 cups sugar; raw sugar (to sprinkle on top); butter (to coat baking dish)

Christmas Croissant Dessert

Eats Now Editorial Team · 2028 kcal · Baking & Desserts

Christmas Croissant Dessert – a delicious recipe with croissants, egg yolks, eggs, heavy cream, bailey's irish cream, white chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Christmas Croissant Dessert

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