Christmas Creamed Corn

1. 1

   Melt butter in a large nonstick skillet over medium heat. Add onion, bell pepper, and garlic; saute 8 minutes or until tender.

2. 2

   Process 1 package of corn and 1/2 cup cream in a blender or food processor until smooth. Add puree, remaining 1/4 cup cream, and remaining corn to skillet. Stir in sugar, salt, and pepper. Cook, stirring often, 5 minutes, or until heated and most of liquid evaporates.

* Per serving · 4 servings · Values may vary.

No additional tips available.