Mushroom And Cheese Pizza – a delicious recipe with flour, active dry yeast, sugar, salt, olive oil, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the pizza dough, combine flour, yeast, sugar and salt in a bowl. Stir in 1 cup warm water and half the oil. Stir with a wooden spoon until too firm to continue. Work by hand into a ball, then turn out onto a floured surface.
2
Knead until smooth and elastic. Brush a large bowl with remaining oil and place dough in it, turning to grease all over. Cover with plastic wrap, then a tea towel. Let stand in a warm place for 1 hour, or until doubled in size.
3
Preheat the oven to 450u00b0F. Grease 2 pizza pans or baking pans.
4
Punch down dough and turn out onto a lightly floured surface. Knead lightly, halve and pat out each half to a 12-inch round. Place on pans. Gently press, pat and push dough outwards until it reaches edges, forming a thick rim.
5
Top crusts with garlic, mozzarella and mushrooms. Drizzle with a little olive oil and season. Bake for 15 mins, or until cheese is bubbling and golden.
460
kcal
Calories
12
g
Fat
66
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/3 cups flour, sifted, 1 pkg (1/4 oz) active dry yeast, 1 tsp sugar, 1 tsp salt, and more.
Yes, Mushroom And Cheese Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
