Christmas Cranberry Mojitos – a delicious recipe with cranberries, sugar, water, mint, lime juice, white rum. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the cranberries, sugar and water in a medium saucepan and bring to a simmer. Lower the heat to low and continue to cook for about 10 minutes, remove from heat before the berries start bursting. Should you have some of the cransberries burst, don't fret over it. Cool completely.
2
Once the berry mixture has cooled, strain and discard the berries.
3
Put about 10 leaves of mint and one tablespoon lime juice into each glass. With the back of a wooden spoon or a muddler mash the mint.
4
Add ice to each glass and pour 2 ounces of the cranberry syrup and 2 oz. rum into each glass.
5
Top off each glass with soda water and float a few fresh cranberries a garnish.
196
kcal
Calories
51
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces fresh cranberries, 1 cup sugar, 1 cup water, 20 mint leaves, and more.
Yes, Christmas Cranberry Mojitos falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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