Fruit & Honey With Cashew Cream - 2-Qt Pressure Cooker

1. 1

   In a 2-quart or larger pressure cooker, add water and honey.

2. 2

   Allow to come to a simmer over medium-high heat.

3. 3

   Add dried fruit, raisins, carrots, cinnamon and lemon rind.

4. 4

   Close lid and bring pressure to 2nd red ring (high pressure) over high heat.

5. 5

   Adjust heat to stabilize pressure at 2nd red ring.

6. 6

   Cook for 5 minutes.

7. 7

   Remove from heat and use Touch Method (using wooden spoon to depress button) or Automatic Release Method (turning knob on Duromatic Top Knob).

8. 8

   (For other manufacturers, follow their favored quick release method.

9. 9

   ).

10. 10

    Remove fruit with a slotted spoon.

11. 11

    Add arrowroot to remaining liquid, and stir to mix.

12. 12

    Place cashews and thickened liquid in the bowl of a food processor or Vitamix and process until ingredients are smooth.

13. 13

    Serve fruit in bowls topped with cashew cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.