Christmas Cranberry Bread Recipe

Name: Christmas Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. butter, softened; 1 c. sugar; 2 eggs, beaten; 1 c. sour cream; 2 tsp. grated lemon rind; 3 c. all-purpose flour; 1/2 tsp. baking soda; 4 tsp. baking powder; 1/2 tsp. salt; 1 1/2 c. chopped cranberries; 1/2 c. chopped walnuts

Servings: persons

1/4 c. butter, softened
1 c. sugar
2 eggs, beaten
1 c. sour cream
2 tsp. grated lemon rind
3 c. all-purpose flour
1/2 tsp. baking soda
4 tsp. baking powder
1/2 tsp. salt
1 1/2 c. chopped cranberries
1/2 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
Beat butter and sugar in bowl until light and fluffy.
3
Beat in eggs, sour cream and lemon rind.
4
Sift flour, baking soda, baking powder and salt together.
5
Add to creamed mixture.
6
Mix well.
7
Fold in cranberries and walnuts. Pour into greased 5 x 9-inch loaf pan.
8
Bake for 60 to 70 minutes or until loaf tests done.
9
Cool in pan on wire rack for 15 minutes.
10
Remove to wire rack to cool completely.
11
Wrap in foil for 24 hours before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, softened, 1 c. sugar, 2 eggs, beaten, 1 c. sour cream, and more.

Yes, Christmas Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cranberry Bread

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