How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli With Onions and Pine Nuts?

You need 8 ingredients. The key ingredients include: 4 cups broccoli, chopped, 2 medium onions, chopped, 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons olive oil, and more.

Is Broccoli With Onions and Pine Nuts suitable as general?

Yes, Broccoli With Onions and Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli With Onions and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Onions and Pine Nuts Recipe

Name: Broccoli With Onions and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli, chopped; 2 medium onions, chopped; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons olive oil; ¼ cup pine nuts, toasted; 2 tablespoons dry white wine; 2 tablespoons fresh lemon juice; salt & freshly ground black pepper, to taste

Try this homemade Broccoli With Onions and Pine Nuts recipe the whole family will love. Made with broccoli, onions, butter and olive oil. Easy step-by-s…

This Broccoli With Onions and Pine Nuts relies on simple, everyday ingredients such as broccoli, chopped, medium onions, chopped, olive oil and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups broccoli, chopped
2 medium onions, chopped
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons olive oil
¼ cup pine nuts, toasted
2 tablespoons dry white wine
2 tablespoons fresh lemon juice
salt & freshly ground black pepper, to taste

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
General

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Broccoli With Onions and Pine Nuts

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