Quick Chunky Tomato Sauce

1. 1

   Heat oil in a skillet; stir in onion; saute over low heat until tender, about 5 minutes.

2. 2

   Stir in garlic; saute 1 minute.

3. 3

   Add in tomatoes; cook over medium heat, stirring and breaking up tomatoes with the side of a spoon, until boiling.

4. 4

   Simmer sauce, uncovered, until slightly thickened, about 15 minutes.

5. 5

   Stir in basil, salt, and pepper; toss with hot pasta.

No nutritional information available.

No additional tips available.