Christmas Cookies Recipe

Name: Christmas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. sugar; 2 eggs; 1/2 c. molasses; 1/2 c. strong coffee; 3 1/2 c. flour, sifted; 1/4 tsp. pepper; 1/2 tsp. cloves; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. nutmeg; 2 1/2 tsp. baking powder; 2 Tbsp. anise seed

Servings: persons

1/2 c. margarine
1 c. sugar
2 eggs
1/2 c. molasses
1/2 c. strong coffee
3 1/2 c. flour, sifted
1/4 tsp. pepper
1/2 tsp. cloves
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
2 1/2 tsp. baking powder
2 Tbsp. anise seed

1
Mix margarine, sugar, eggs and molasses.
2
Mix in coffee.
3
In a separate bowl, mix together flour, pepper, cloves, cinnamon, salt, nutmeg, baking powder and 2 tablespoons anise seed.
4
Mix dry ingredients into coffee mixture.
5
It will be sticky so add a little more flour to make dough stiff.
6
Roll out thin. Cut with cookie cutters. Bake at 350u00b0 and watch carefully.
7
Make a thin frosting of powdered sugar, water and a drop of vanilla. Frost first, then use colored sprinkles.

1074

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. sugar, 2 eggs, 1/2 c. molasses, and more.

Yes, Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cookies

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