Apple-Pecan Gingerbread Cobbler

1. 1

   Preheat oven to 375u00b0. In a large saucepan, combine pie filling and 1/4 cup butter. Cook and stir over medium heat until heated through. Pour into a greased 13x9-in. baking dish.

2. 2

   In a large bowl, mix 2 cups cake mix and water; spoon over pie filling. In a small bowl, mix brown sugar and remaining cake mix; cut in remaining butter until crumbly. Stir in pecans; sprinkle over top.

3. 3

   Bake, uncovered, 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.