Christmas Cookie / Cookies Puffs – a delicious recipe with white Crisco shortening, sugar, eggs, egg yolk, orange zest, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil the two whole eggs, cool and peel.
2
Remove the yolks and press through a seive so it is fine ground.
3
Eat the cooked whites for your lunch or snack--!
4
Cream shortening and 1/2 cup of the granulated sugar.
5
Add beaten egg yolk.
6
Cream very well.
7
Add the sieved egg yolks and blend.
8
Add the orange zest and blend.
9
Sift the dry ingredients and the other 1/2 cup of granulated sugar together.
10
Cut the dry ingredients into the creamed ingredients.
11
Add the almonds.
12
Shape into walnut size balls.
13
Dip into slightly frothy egg white.
14
Roll into extra granulated sugar.
15
Bake in preheated oven 350F for 16- 18 minutes, until golden on bottoms.
16
Can dredge in icing powder if desired.
573
kcal
Calories
15
g
Fat
92
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 tablespoons white Crisco shortening, 1 cup granulated sugar, 2 hard-boiled eggs, yolks sieved, 1 egg yolk, beaten, and more.
Yes, Christmas Cookie / Cookies Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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