Decadent Banana Cake With Coconut-Cream Cheese Frosting – a delicious recipe with cake flour, baking soda, salt, unsalted butter, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together cake flour, baking soda, and salt.
2
Beat butter at medium speed with an electric mixer until creamy. Add granulated sugar and brown sugar; beat until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Beat in bananas at low speed. Increase speed to medium, and gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Pour batter into 2 greased and floured 9-inch round cake pans.
3
Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean.
4
Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
5
Spread Coconut-Cream Cheese Frosting between layers and on top and sides of cake.
1258
kcal
Calories
59
g
Fat
172
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups plus 5 1/2 tablespoons cake flour, 1 tablespoon baking soda, Pinch of salt, 1/2 cup unsalted butter, softened, and more.
Yes, Decadent Banana Cake With Coconut-Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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