Slice 'N' Bake Coffee Cookies – a delicious recipe with unsalted butter, sugar, egg, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Beat butter at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg and vanilla, beating until blended.", "Combine flour, baking powder, and salt; add to butter mixture, beating well. Stir in hazelnuts. Divide dough in half; shape into 11"" logs.", "Combine 1/4 cup sugar and coffee granules; stir well. Roll each log in sugar mixture, coating heavily. Wrap each log in wax paper. Chill logs until firm.", "Cut dough into 1/4"" thick slices, and place on ungreased cookie sheets. Bake at 350u00b0 for 8 to 10 minutes or until lightly browned. Remove to wire racks, and cool completely. Store in an airtight container up to 1 week."]
704
kcal
Calories
26
g
Fat
109
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1 cup sugar, 1 large egg, 1 teaspoon vanilla extract, and more.
Yes, Slice 'N' Bake Coffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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