Christmas Chutney

1. 1

   Place onions and 1/2 cup water in a large saucepan on high heat. Bring to a boil. Reduce heat to low; simmer for 10-15 mins, until onion is tender.

2. 2

   Add apples and pears. Simmer a further 10-15 mins, stirring occasionally, until liquid has thickened slightly and fruit is tender.

3. 3

   Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer for 25-30 mins, until chutney is thick. Remove from heat. Let stand 10 mins.

4. 4

   Pour into hot sterilized jars and seal immediately. Store in a cool dry place. Once opened, store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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