How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Su Jung Kwa (Rye-Spiked Cinnamon Tea)?

You need 12 ingredients. The key ingredients include: 1/4 lb ginger, fresh peeled and cut into 1/2-inch pieces, For the Su Jung Kwa Tea, 1/4 lb cinnamon stick, 2 dried dates (or jujubes), and more.

Is Su Jung Kwa (Rye-Spiked Cinnamon Tea) suitable as general?

Yes, Su Jung Kwa (Rye-Spiked Cinnamon Tea) falls under the General category and is a great choice for this type of meal.

How do I store leftover Su Jung Kwa (Rye-Spiked Cinnamon Tea)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Su Jung Kwa (Rye-Spiked Cinnamon Tea) Recipe

Name: Su Jung Kwa (Rye-Spiked Cinnamon Tea)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb ginger, fresh peeled and cut into 1/2-inch pieces; For the Su Jung Kwa Tea; 1/4 lb cinnamon stick; 2 dried dates (or jujubes); 1/4 cup sugar; 1/4 tablespoon pine nuts; For the Cocktail; 1 1/2 ounces rye whiskey; 3 ounces su jung kwa tea; 1/4 ounce lemon juice; 2 dashes Angostura bitters; orange twist, for garnish (optional)

Try this homemade Su Jung Kwa (Rye-Spiked Cinnamon Tea) recipe the whole family will love. Made with ginger, Kwa Tea, cinnamon stick and dates. Easy ste…

This Su Jung Kwa (Rye-Spiked Cinnamon Tea) relies on simple, everyday ingredients such as for the su jung kwa tea, cinnamon stick, dried dates (or jujubes) and sugar. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Su Jung Kwa (Rye-Spiked Cinnamon Tea)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions