Roasted Garlic Sauce Recipe

Name: Roasted Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic heads, roasted; 1 cup water; 3 egg yolks; 1 egg; 4 tablespoons white vinegar; 2 tablespoons onion powder; 3/4 cup olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1 teaspoon lemon juice

Servings: persons

3 garlic heads, roasted
1 cup water
3 egg yolks
1 egg
4 tablespoons white vinegar
2 tablespoons onion powder
3/4 cup olive oil
1 tablespoon balsamic vinegar
1 tablespoon sugar
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice

1
To Roast heads of garlic, remove outer paper and cut off top to reveal cloves then drizzle with olive oil. Bake for and hour to hour and a half in 350 degree F oven in a shallow baking pan.
2
Squeeze cooled garlic into blender and combine with egg yolks and whole egg, water, onion powder and white vinegar.
3
Blend at lowest speed while slowly adding Oilve oil.
4
Add remaining ingredients a bit at a time and blend slowly, tasting to acheive desired taste.
5
Refrigerate in a clean bottle or appropriate container to allow for shaking.
6
Always shake well before use.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 garlic heads, roasted, 1 cup water, 3 egg yolks, 1 egg, and more.

Yes, Roasted Garlic Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Sauce

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